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Title: Splendiferous Guacamole Dip
Categories: Dip Vegetable Mexican
Yield: 8 Servings

4 Ripe Avocados; Md.Lg.
2cTomatoes; Fresh, Ripe, Diced
1/4tsHot Sauce
4tsDried Cilantro; Crushed
1/4cLime Juice
1cYellow Onion; Diced
1/4cFresh Cilantro; Chopped, OR
GARNISHES
  Cilantro
1tbJalapeno Pepper; Diced
  Sour Cream

Peel and pit the avocados, then coarsely mash them in a bowl with a fork. Mix in the lime juice, blending well. Add the other ingredients one at a time, blending well after each addition, in the order given. Garnish with sour cream and sprinkle a little cilantro on top. May be served at room temperature or chilled. Makes about 5 1/4 cups of dip. SUGGESTED DIPPERS: Warm Tortilla Chips, Baby Corn, Black Olives, Jicama, Mushrooms

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